Become a member
Early looks, behind-the-scenes and a say in what comes next.

The Biscuit Tin started as a joke between two friends who talked too much at the pub. Six years later it is two hundred episodes, a sofa in a garage, a blanket on the wall and a tin of biscuits that never lasts the hour.
People ask how to start a podcast like ours, so we wrote it down: the cheap gear, the prompts we use when we run dry and how we edit an hour into forty minutes.
If you enjoy what I make, there are a few ways to help me keep making it.
Early looks, behind-the-scenes and a say in what comes next.
A one-time tip, any amount, no sign-up.
Channel perks and posts just for members.

A free letter about from a garage
A short letter every Friday: what we left out of the episode and one prompt to try.
“The one email I open the day it lands.”